MECHANICAL PROPERTIES OF THERMOELASTOPLASTS FOR HOSES OF IMPROVED WEAR RESISTANCE


Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic Bodysuit acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora,

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Investigation on material variants and fabrication methods for microstrip textile antennas: A review based on conventional and novel concepts of weaving, knitting and embroidery

Wearable electronics sector is a fast-growing industry due to Cholesterol Support the rapid progress gained by developing textile-based conductive materials and conductive yarns.The demand for wireless communication in smart textiles has been increasing progressively, and therefore textile antennas will create potential benefits for wireless applic

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